Air Reformer (AR) for Fisheries Cooperatives
It preserves the freshness of seafood and improves quality.
For fishing cooperatives, maintaining the freshness of seafood is a crucial issue for expanding sales channels. Quality deterioration during long-distance transportation and storage can diminish the value of products. To preserve freshness, it is important to maintain a high level of dissolved oxygen in the water and suppress the proliferation of microorganisms. The Air Reformer (AR) supports the maintenance of seafood freshness by increasing the dissolved oxygen levels in the water and improving water quality, contributing to the expansion of sales channels. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Benefits of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value
- Company：ビーアイ 本社
- Price：Other
